Agenda (in progress):
8:00-8:30: Sign In
8:30-8:45: Introduction
8:45-9:30: Cover Crops in Orchards (Cheyenne Sloan, MSUE)
9:30-10:15: Organic Pest Management/Hard Cider Production (Derek Plotkowski, MSUE)
10:15-10:30: Break
10:30-:11:00: Rain Garden Lecture/Demo, Friends of the River Rouge
11:00-11:45 Gateway Food Forest / Water Management Tour
11:45-12:00: MAEAP/Regenerative Ag. Program Talk
12:00-1:00: Lunch by Harvest Kitchen featuring locally sourced ingredients
